Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Author: Soup Loving Nicole
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
Author: CATH292
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Author: KGABELE
Liven up your weekend roast with these deliciously crispy potatoes
Author: Good Food team
Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.
Author: Gamila Salem
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Author: Gina
Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Author: By Betty Crocker Kitchens
A quick and easy meal with lots of flavor. Put together in 10 minutes.
Author: Fiffen
Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!
Author: Kelly H.
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours. It tastes best the day after it's made.
Author: Martha Rose Shulman
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn...
Author: cmburden09
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can...
Author: KCHASE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Author: lwilliams001
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Author: By Betty Crocker Kitchens
This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping
Author: Mary Cadogan
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
Enjoy these cheese stuffed poblanos that are served with tomato sauce - a flavorful Mexican side dish!
Author: Betty Crocker Kitchens
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Author: JessieD
Easy and just the right amount of sophisticated, this spin on Brussels sprouts features shallots and bacon, plus a flavor boost from vinegar and brown sugar make this side dish unforgettable. There will...
Author: By Betty Crocker Kitchens
Perk up green beans with an Asian flair - teriyaki baste and glaze, mustard and crunchy cashews.
Author: Betty Crocker Kitchens
Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day
Author: Esther Clark
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Author: Kathy Keene
In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. Greek yogurt adds a creamy element and a bit of protein if you're serving these...
Author: Melissa Clark
Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.
Author: TerryWilson
I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.
Author: cheesemite
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Author: JEANIE BEAN
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael
This recipe first appeared in The Times in 1992, with an article by Molly O'Neill, when Edna Lewis, many years after writing her seminal cookbook "The Taste of Country Cooking," was the chef at the Brooklyn...
Author: Molly O'Neill
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
Author: Kevin Watral
This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes a few minutes to make, and they are so crispy they're...
Author: Janet Shytle
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Author: TINKERTHINKER
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for...
Author: Sarah
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime...
Author: Makka
My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any...
Author: Jody C.
This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.
Author: thedailygourmet
I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I'll be making it again this year.
Author: JoAnn Cambareri
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Author: G. M. Steele
A filling side dish that is great with chicken. It is a real family favorite in our house.
Author: C.Crane
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Author: By Betty Crocker Kitchens
Author: David Tanis
Quick and delicious cheesy potatoes with a crunchy au gratin topping.
Author: Bob
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
Author: JULIEP
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull...
Author: STRIKER
Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
Author: By Betty Crocker Kitchens
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Author: Jana Ritz